Pocket Monster Miso Soup |
To have:
20 c water (or light fish stock)
8-12 tbsp miso, to taste
6 c baby spinach &/or arugula
1 c thinly sliced scallions
50g fish stock powder/bouillon cubes (unless you have liquid stock, silly)
Fish-stock powder |
1 block tofu, cut into 1/4" cubes
2 c thinly-sliced, fresh shitakke mushrooms
2 small, fresh chili peppers
2 tsp fish sauce (of course, leave it out if you hate it!)
4 tsp ground ginger
4 tsp cayenne pepper (if you like it hot)
2 tsp celery salt
6-8 tsp ground garlic
To do:
1. Boil the water/fish stock. Add in the stock powder/cubes once things are bubbling.
2. Add in the miso paste. Stir, wait, stir, and wait until it dissolves.
3. Carefully add in the tofu, greens, mushrooms, scallions, peppers, and spices/fish sauce. Stir and let simmer for around 10 minutes.
4. Add in the corn. Cook for an additional 2-3 minutes. Taste it before serving. If it needs deeper flavor, add more miso paste, 1/2 a tsp at a time. Stir, wait 2-3 minutes, and taste again.
5. Pocket Monster it up. It helps to make the Pikachu call.
Pocket Monster Miso Soup in Pocket Monster bowl |